If you were a seed, what kind of tree would you be?
An oak, so solid and strong? Maybe as Aspen, so willowy and pliable or how about an Evergreen that keeps all it's needles and green all winter long. Then there's a weeping willow or a very tall Red Wood tree. There's the gnarly old alpine bristle cone pine or a tiny well trimmed bonzae? Maybe you could be a common elm or a thorny Chinese elm. How about an apple or pear tree?
Can you identify this bark?
(answer at bottom of post)
Whatever tree you see yourself being or becoming, you are special and for different reasons than the orange tree person or palm tree person next to you. We all look different, smell different, give off differents fruits or nuts or seeds and we all live in different climates and altitudes and some of us are cultivated and well kept. Other's of us are old and beaten down from life's weather and there's the young saplings so tender and vulnerable, and there's the tall and thick and strong and ... you get the picture.
Rejoice in your differences and your strengths and your weaknesses because you can share and give to others and you can receive from other's something special. Oh, how I like our differences!
Just a thought!
BIRTH NOTICE:
My Newest Grandchild; Ruby, 6 lb 10 oz, born to my second daughter, Marti on September 13, 2009. This makes my 9th.
Ruby Margaret
This is the diaper bag I made for Ruby.
Ethan with Grandpa's upside down tomatoe plants and with Grandma's wishing well.
First came the apples, then the coring and slicing of apples (no peeling nessesary thank goodness)
Then came the cleaning and boiling of the canning jars and lids and cooking of apple quarters.
Next came removing apples from boiling water ( fork tender) and placing them in a food processor or blender.
We blended the apples until they were smooth like applesauce and no chunks.
Then we returned all the apples to one pan and added the sugar and some cinnamon and cooked just awhile longer.
Afterwards we removed one jar and lid set at a time and filled them with the applesauce and sealed the lids tightly and turned upside down on a towel.
After several minutes upside down the jars can be turned upright. Sometimes you can see or hear the lids 'pop' down wiath the suction and sealing of the lid due to the cooling process. Some lids may take awhile to pop down and sound more solid than hollow but it does work.
Brenda will put a complete recipie and instructions on her frugal site for those who would like to try canning applesauce or apple butter.
On my good days I try to take Myrtle for a walk down an old side road near here. It's along a ditch that is dry right now but the shade trees keep the walk cooler and it's very pleasant as long as we don't stop to rest beside one of the many huge ant hills along the way.
We found this old walk bridge that has seen better days and we made a wise choice in not trying to walk across it. Since the ditch was dry we decided to find a way down and look at the bridge from a different perspective. I found it to be very interesting and all the tree root systems and interesting bark was just at water's level where we would never have been able to see if water had been there. I love to get down and see things on a smaller scale and a different angle. Wouldn't it be interesting to see things from an ants perspective or a rabbit or some other small creature looking up at us just as I looked way up into the cottonwood tree above us?
Uh, oh, and analogy is coming on, I can feel it....Ok, this is long enough and I know there are many blogger friends that haven't heard from me in quite awhile so I'm going blogging around to their neighborhoods for a lookee see.
answer to trivia question: The bark belongs to a Cottonwood TreeHope you all have a VERY Good day :)